Vegan YUM!

Just tried this recipe off of, you guessed it, Pinterest. That site is the best “cookbook” ever! Anyways, this dish is completely vegan, and sooo filling. The avocado makes it so creamy, you’d almost guess it had milk or cheese. Best part? Only took 15 minutes to make!

Next time, we’re going to amend the recipe by adding some silken tofu for added protein. I used high protein noodles as well. I think we’d like to also add pine nuts! Fresh basil and lemon juice are a MUST!

Oh, and I’m not giving you all the recipe 🙂 You’ll have to join Pinterest and friend me!

Vegan avocado pasta!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s